Snickerdoodle Muffins: Gooseberry Patch Cookbook (Autumn In the Country)
1 1/2 c all-purpose flour
1 c quick-cooking oats, uncooked
3/4 c sugar, divided
1 T baking powder
1 c milk
1 egg, beaten
1/4 c margarine, softened
1 t vanilla extract
1 t cinnamon
Combine flour, oats, 1/2 c sugar and baking powder; Mix well. In a seperate bowl, combine milk, egg, margarine and vanilla; blend well and add to flour mixture. Fill greased muffin cups 2/3 full. Mix together cinnamon and remaining sugar; sprinkle over muffins. Bake at 400 degrees for 12 - 14 minutes. Makes 18 large muffins and 3 dozen mini muffins.
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