Hot Fudge Spoon Cake

Just a little something-something I whipped up tonight and we thoroughly enjoyed!  My facebook friends asked me to share the recipe!  Happy Hot Fudging!!

 

 

Hot Fudge Spoon Cake


Gooseberry Patch Slow-Cooker Cookbook

(If you have never looked at/bought a Gooseberry Patch Cookbook - YOU ARE MISSING OUT!  I buy mine at Cracker Barrell and sometimes you can find them at Sams - Totally worth it!  I cook more recipes out of these cookbooks than any other I own!)

 

1 c. all-purpose flour

1-3/4 c. light brown sugar, packed and divided

1/4 c.  plus 3 T. baking cocoa, divided

2 t. baking powder

1/4 t. salt

1/2 c. milk

2 T butter, melted

1/2 t. vanilla

1-3/4 c. hot water

Garnish: vanilla ice cream

 

Step 1:  Combine flour, one cup brown sugar, 3 T cocoa, baking powder and salt in a bowl.

Step 2: Whisk in milk, melted butter and vanilla.

Step 3: Spread evenly in a slow cooker.

Step 4: Mix together remaining brown sugar and cocoa; sprinkle evenly over top of batter. 

Step 5: Pour in hot water; do not stir.

Step 6: Cover and cook on high setting for 2 hours, until a toopick inserted one ince deep comes out clean. 

Step 7: Spoon warm cake into bowls, top with vanilla ice cream.

Step 8: ENJOY!!