Saturday, January 12, 2013

Hot Fudge Spoon Cake

Just a little something-something I whipped up tonight and we thoroughly enjoyed!  My facebook friends asked me to share the recipe!  Happy Hot Fudging!!
Hot Fudge Spoon Cake

Gooseberry Patch Slow-Cooker Cookbook
(If you have never looked at/bought a Gooseberry Patch Cookbook - YOU ARE MISSING OUT!  I buy mine at Cracker Barrell and sometimes you can find them at Sams - Totally worth it!  I cook more recipes out of these cookbooks than any other I own!)
1 c. all-purpose flour
1-3/4 c. light brown sugar, packed and divided
1/4 c.  plus 3 T. baking cocoa, divided
2 t. baking powder
1/4 t. salt
1/2 c. milk
2 T butter, melted
1/2 t. vanilla
1-3/4 c. hot water
Garnish: vanilla ice cream
Step 1:  Combine flour, one cup brown sugar, 3 T cocoa, baking powder and salt in a bowl.
Step 2: Whisk in milk, melted butter and vanilla.
Step 3: Spread evenly in a slow cooker.
Step 4: Mix together remaining brown sugar and cocoa; sprinkle evenly over top of batter. 
Step 5: Pour in hot water; do not stir.
Step 6: Cover and cook on high setting for 2 hours, until a toopick inserted one ince deep comes out clean. 
Step 7: Spoon warm cake into bowls, top with vanilla ice cream.
Step 8: ENJOY!!

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