Thursday, September 30, 2010

Snickerdoodle Cookies

Snickerdoodle Muffins: Gooseberry Patch Cookbook (Autumn In the Country)

1 1/2 c all-purpose flour

1 c quick-cooking oats, uncooked

3/4 c sugar, divided

1 T baking powder

1 c milk

1 egg, beaten

1/4 c margarine, softened

1 t vanilla extract

1 t cinnamon

Combine flour, oats, 1/2 c sugar and baking powder; Mix well. In a seperate bowl, combine milk, egg, margarine and vanilla; blend well and add to flour mixture. Fill greased muffin cups 2/3 full. Mix together cinnamon and remaining sugar; sprinkle over muffins. Bake at 400 degrees for 12 - 14 minutes. Makes 18 large muffins and 3 dozen mini muffins.

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